How an order moves
Five steps, from the first kilo to your door.
1Pick by the kilo
Every item is per kilo, from one kilo in half-kilo steps. Frozen and ready to cook, or cooked for a small surcharge.
2Choose a day two or more days out
We roll for your order, so the earliest delivery is two days after you order.
3Pay half
Half the amount by card or wallet, and the booking is confirmed at once.
4We roll and freeze
The day before delivery the kitchen rolls your order by hand and freezes it the same day.
5Delivered, pay the rest
It arrives frozen on the day you chose, and you pay the balance at the door.
Restaurants and hotels
On a supply contract there is no deposit: recurring orders and a monthly invoice.
For restaurants & hotelsReady to set your table?
Pick the kilos, choose a day two or more days out, pay half. We do the rest.
Order by the kilo