From one grape leaf to 3anbosh
The name comes from the grape: warak enab is the signature stuffed dish of Egypt, the Levant and Turkey, and we roll it in Faisal for all of Egypt.
By the kilo
From one kilo, in half-kilo steps
Order two days ahead
Rolled for your order, not from stock
Half now
The rest on delivery
Why 3anbosh?
3anbosh is the character who rolls everything: a grape leaf in sunglasses, arms crossed, confident. The kitchen started in Faisal, Giza, with one production line and one product: stuffed food.
One kitchen, one thing
No long menu. Kobeba, sambousek, spring rolls, mombar, grape leaves and mahshi, all by the kilo, all rolled by hand and frozen the same day.
How we make it
Everything is rolled by hand in our kitchen in Faisal, frozen the same day and delivered ready to cook.
- 1
We roll
Grape leaves, cabbage, kobeba and mombar, stuffed and rolled by hand every morning.
- 2
We freeze
Frozen the same day, so it keeps for weeks and cooks like it was made today.
- 3
You cook
Order two days ahead, pay half, and cook it at home in minutes.
For restaurants and hotels
Weekly supply on contract with a fixed price list, invoices, and a team that can order. The ambition: every restaurant in Egypt gets its mahshi from 3anbosh.
What we're good at
Stuffed food at volume, with the same recipe every time, for homes, restaurants and hotels.
- Hand-rolled grape leaves and mahshi at scale
- Kobeba, sambousek and spring rolls, frozen ready to fry
- Weekly supply for restaurants and hotels
- Contracts, invoices and recurring orders